Wellbeing Is Shared

We encourage thoughtful use of electricity, air conditioning, lighting and water throughout the resort. Guests are kindly invited to switch off lights, fans and devices when leaving their room, and to set air conditioning to a comfortable rather than excessive level. If you notice any leak, unusual water usage or resource-related problem, please let our team know so we can address it promptly.

Room cleaning and linen replacement are managed according to appropriate housekeeping schedules rather than automatic daily replacement. This helps reduce unnecessary water use, energy used for laundry, and detergent consumption, while maintaining guest comfort and hygiene. Guests who prefer more frequent linen changes are welcome to let our team know.

Guests and staff are encouraged to separate available waste streams, including recyclable waste, food waste and general waste, using the bins provided. We aim to reduce waste sent to landfill and help ensure that recyclable and organic materials are handled through appropriate channels. We do not claim specific recycling rates, as these depend on available facilities and partnerships in our area.

Insda is managed within the wider Chiang Mai Wellbeing Social Enterprise ecosystem and aims to connect tourism and wellbeing activities with local value. Depending on the program, activities may include local food, farmers, artisans, community enterprises, local guides, nearby communities and community-based destinations. Not every program contains every component; we use wording such as “may include” and “where appropriate” to reflect this honestly.